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Chef Corey Duckworth, Sr.

Hello everyone. I'm Corey Duckworth, Sr. ,

former co owner of Sassafras Creole Kitchen, Sassafras Creole Cottage, Sassafras Creole & Seafood Restaurant and Sassafras Catering. As such, I successfully opened and operated four "creole soul cuisine" restaurants. Moving forward I am focusing more on developing a catering experience that is unique particularly for special events. Partner with us for your next event. Call for free consultation now!!

 

Tel: 504-332-5454  |  Email: thechefducky@gmail.com

 

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Festive Party

Catering Guide

This catering guide features Sassafras Favorites and more.

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Types of Events

Here are the type of events we cater @ The Chef Ducky Catering Services

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Other Services

Social Pop-Ups, Restaurant Consulation, and more.

See Other Services >
Fish Market

#BywaterChef'n

A Sneak Peak of TCD's
Menu Items

Pork Tenderloin - Collard Greens; Roasted Garlic

Red Snapper - Herb Butter

Creole-Spiced Tomatoes w/ lump Crabmeat

Sassafras Gumbeaux

Millionaire Fruit Salad

Duckhorn Wines

Red Velvet Brownie ala mode

SPECIALS
REVIEWS

"Creole Soul Cuisine was so Delicious, I almost ate the fork!!"

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Corey "Chef Ducky" Duckworth, Sr.

TCD Catering @ Your Service

Tel: 504-332-5454 |  Email: thechefducky@gmail.com

 

Tell me a little about your event so I can begin the creation process

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