First Course
Soups-n-Salads
Second Course
Chef Entrees
Final Course
Desserts
Movado Salad
Mandorin Oranges, Pecans, Raisons, Grape tomatoes, Croutons
Crawfish Etouffee
Traditional creole dish made with crawfish tails, smothered in a buttery blend of onion, bell pepper and garlic: white rice
St. Roch Pasta
Sauteed gulf shrimp and crawfish tails tossed in a zesty cream sauce, garlic, green onion, parmesan, capellini
Mary had a lil' Lamb
New Zealand lamb rib chops, topped with chimichurri & pea puree, carrot souffle, Sauteed Asparagus
Chocolate Mousse
Semi-sweet chocolate, berries, almond cream, mint
Brownie ala Mode
Served with vanilla iced cream, strawberry, whipped almond cream, nuts
Gentilly Cottage Salad w/ Gramercy Ranch
Mahke' Salad w/ Saint Ann Italian
Movado Salad w/ Raspberry Balsamic
Creole Caeser Salad w/ Creamy Caeser
Muenster Broccoli Soup
Crawfish Etouffee w/ rice
Sassafras Gumbeaux w/ rice
Crab & Corn Bisque
Creole Eggplant Soup
Catfish Orleans, Shrimp Etouffe, linguini
Backatown Shrimp, Corn Grits, Asparagus
Filet Mignon, Elysian Shrimp, Mashed Sweet Potatoes
Stuffed Catfish, Ora Mae's Okra, Yellow Rice
Stuffed Pepper Royale, Cajun Baked Chicken, Macaroni
Smoked Corey Redfish, Sweet Potato Pond, Mustard Greens
Mary had a lil' Lamb - chimichurri, Carrot souffle, Asparagus
Mrs. Cookie Bread Pudding, Praline Sauce
Pecan'd Brownie
Praline Cheesecake
Ooey Gooey Smash Cake
Chocolate Mousse
Red Velvet Bundties